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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
6,552 open positions
Second Cook/ General Helper
Dexterra
Victoria, BC, ca
1mo
Assisting in overall kitchen operations, food preparation, and maintaining sanitation standards in an institutional setting.
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Chef Manager
Dexterra
Remote
1mo
Overseeing daily kitchen operations, menu planning, and staff training at remote camps while alternating with lodge management duties.
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Sous Chef
AccorHotel
New Orleans, LA, us
1mo
Lead and supervise kitchen operations, ensuring high-quality food production, team training, and efficient service execution across multiple outlets.
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Steward
AccorHotel
San Francisco, CA, us
$0k–$0k
1mo
Operate an industrial dishwasher and manage dish/silverware inventory to support kitchen operations and guest service in a hotel restaurant.
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[CA DC FACTOR] Executive Chef
HelloFresh
Mississauga, ON, Canada
$90k–$90k
1mo
Oversee daily kitchen operations for a healthy meal delivery service, scaling recipes from test kitchen to commercial production while ensuring food safety and quality consistency.
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Kitchen Team Leader
Greene King
Midgham, Berkshire, gb
1mo
Lead kitchen operations to ensure high-standard food preparation, service coordination, and team support during busy services.
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Fine Dining Food Runner/Back Wait - Part Time
Relais-Ch-Teaux
Pittsboro, NC, us
1mo
Deliver food from the kitchen to guests and assist servers with table maintenance in a fine dining environment.
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Pastry Sous Chef
AccorHotel
Nassau, New Providence, bs
1mo
Supervise and direct all aspects of restaurant food production, specifically focusing on bread, pastries, and desserts while maintaining high-quality standards and profitability.
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Food and Beverage Team Member
AccorHotel
Brighton and Hove, England, gb
1mo
Front-line hospitality role serving guests at a hotel, managing food and beverage service, order taking, and kitchen operations.
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Chef de Partie - Breman Brasserie
AccorHotel
Amsterdam, NH, nl
1mo
Run a kitchen section to prepare and serve food for guests at a busy all-day restaurant.
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Chef
Greene King
Callander, Stirling, gb
1mo
Prepare, cook, and present food to meet customer expectations in a fast-paced service environment.
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Demi Chef de partie
AccorHotel
Le Conquet, Brittany, fr
$0k–$0k
1mo
Sous la direction du Chef exécutif, préparer les ingrédients, confectionner des plats selon les fiches techniques, et superviser les commis de la section.
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Chef de Partie
AccorHotel
Le Conquet, Brittany, fr
$24k–$24k
1mo
Station chef responsible for preparing and plating dishes, ensuring consistent quality, and managing a specific station in a brigade system.
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Chef de Partie (H/F) - La Côte Saint Jacques & SPA
Relais-Ch-Teaux
Joigny, Bourgogne-Franche-Comté, fr
1mo
Manage a specific section of the kitchen, ensuring recipe execution, quality, and hygiene under the head chef's authority.
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COMMIS DE CUISINE - La Côte Saint Jacques &SPA
Relais-Ch-Teaux
Joigny, Bourgogne-Franche-Comté, fr
1mo
Junior kitchen staff supporting chefs in a Michelin-starred restaurant and spa, preparing dishes according to recipes while maintaining high quality and hygiene standards.
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CHEF DE PARTIE PATISSERIE - La Côte Saint jacques & SPA
Relais-Ch-Teaux
Joigny, Bourgogne-Franche-Comté, fr
1mo
Manage a specific section of the pastry kitchen, ensuring recipe execution, quality standards, and hygiene.
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SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA
Relais-Ch-Teaux
Joigny, Bourgogne-Franche-Comté, fr
1mo
Second in charge of kitchen operations, leading the team in the Chef's absence, maintaining quality standards, and participating in dish creation.
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DEMI CHEF DE PARTIE CUISINE H/F - La Côte Saint Jacques & SPA
Relais-Ch-Teaux
Joigny, Bourgogne-Franche-Comté, fr
1mo
Execute dishes under the supervision of the Chef de Partie and Head Chef while maintaining quality and hygiene standards.
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General Catering Assistant
Wsh-Group
Woolhampton, England, gb
$26k–$26k
1mo
Support the preparation, service, and presentation of food to a high standard in a school setting.
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Demi-chef de partie - Restaurant Christopher Coutanceau *** - La Rochelle (17)
Relais-Ch-Teaux
La Rochelle, fr
1mo
Prepare and enhance ingredients before service in a Michelin 3-star gastronomic kitchen.
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Apprenti(e) cuisine F/H
Relais-Ch-Teaux
Lauris, Provence-Alpes-Côte d'Azur, fr
1mo
Assist chefs in food preparation, cooking, and kitchen maintenance within a regional organic farm-to-table restaurant.
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Sous Chef - Live In Available
Greene King
Dorking, Surrey, gb
1mo
Lead kitchen operations and deliver high-quality dishes in a busy, high-volume pub kitchen.
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Communard(e)/Commis(e) de cuisine F/H
Relais-Ch-Teaux
Guainville, Centre-Val de Loire, fr
1mo
Kitchen staff member responsible for menu planning, food preparation, inventory management, and assisting the Chef in a hotel restaurant setting.
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Demi chef de partie H/F - Restaurant PIC***
Relais-Ch-Teaux
Valence, Auvergne-Rhône-Alpes, fr
1mo
Support the Chef de partie in the production and daily operation of a specific cooking station in a 3-Michelin-star restaurant.
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Cociner@ Polivalente 20h
AccorHotel
Santander, CB, es
1mo
Support the preparation and presentation of dishes in a hotel kitchen environment.
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EXTRA CUISINE H/F
AccorHotel
Roissy CDG CEDEX, fr
1mo
Prepare and serve dishes according to technical sheets and supervisor directives, adapting pace to customer flow and events.
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Sous Chef
AccorHotel
Melbourne, VIC, au
1mo
Support the Head Chef in leading kitchen operations, ensuring food quality, consistency, and creativity while managing inventory and costs.
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Sous Chef (All-Day Dining Restaurant)
AccorHotel
Paros, gr
1mo
Operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic, high-quality all-day dining experience.
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Head Chef - Tesoro [Movenpick Hotel Hobart]
AccorHotel
Hobart, TAS, au
1mo
Lead culinary direction for Tesoro, an Italian-inspired restaurant, focusing on premium Tasmanian produce and seasonal menus.
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Junior Sous Chef
AccorHotel
Melbourne, VIC, au
1mo
Support the Sous Chef and Head Chef in leading kitchen operations, ensuring high standards of food quality, consistency, and creativity.
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Kitchen Steward
AccorHotel
Melbourne, VIC, au
1mo
Maintain kitchen cleanliness, operate dishwashing equipment, and support food prep in a fast-paced restaurant environment.
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Casual Cook
Guzman-Y-Gomez
Springvale, VIC, au
1mo
Prepare and cook Mexican food using fresh ingredients and GYG recipe guides to serve guests in a fast-paced hospitality environment.
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Sous Chef
AccorHotel
Noosa Heads, QLD, au
$80k–$80k
1mo
Preparation, cooking, and presentation of food in accordance with established menus and standards in a high-volume commercial kitchen environment.
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Chef
Greene King
Scawsby, South Yorkshire, gb
1mo
Prepare, cook, and present food to meet customer expectations in a fast-paced pub and grill environment.
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Chef de Partie
AccorHotel
Broadbeach, QLD, au
1mo
Execute dishes within an immersive, multi-sensory dining concept blending visual art, theatrical storytelling, and innovative cuisine.
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Commi Indian @ ibis Thane
AccorHotel
Thane, MH, in
1mo
Stocking the kitchen with raw materials, preparing food items per standard recipes, and maintaining kitchen equipment and hygiene.
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Cook PT - GYG Ashfield
Guzman-Y-Gomez
Sydney, au
1mo
Prepare and cook authentic Mexican food using fresh ingredients and GYG recipe guides to serve guests.
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Commis I – Asian Hot Kitchen
AccorHotel
Dubai, Dubai, ae
1mo
Entry-level culinary role focused on preparing authentic Pan-Asian hot food, specifically wok cooking, stir-fries, noodles, and fried rice.
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Commis
AccorHotel
Hinjewadi, Pune, Maharashtra, in
1mo
Prepares food items according to standard recipes, manages daily mise-en-place, and maintains kitchen equipment and hygiene standards.
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Part Time Crew - GYG Burleigh M1
Guzman-Y-Gomez
Burleigh Heads, QLD, au
1mo
Front-line restaurant crew member responsible for taking orders, preparing burritos, restocking supplies, and serving guests.
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Crew - GYG Croydon
Guzman-Y-Gomez
Croydon, VIC, au
1mo
Front-line staff member responsible for customer service, food preparation, and operational support in a fast-food restaurant.
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Kitchen hand
AccorHotel
Doncaster, VIC, au
1mo
Cleaning kitchen equipment, areas, and dishes; assisting with goods receival, storage, waste disposal, and basic food preparation.
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Amaya Cook I
AccorHotel
San Diego, CA, us
$55k–$55k
1mo
Producing all hot and cold food items for daily restaurant service and select catering functions at Amaya, ensuring dishes reflect seasonal, ingredient-driven focus and Fairmont Grand Del Mar standards.
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Ontario Convention Center Sous Chef
Asmglobal
91764, CA
1mo
Manages kitchen operations, supervises culinary staff, and executes menu planning and food production for live events at a convention center.
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F&B attendant
Mq
Wallumattagal Campus, Macquarie University, AU
1mo
Provide high-standard service and operate daily F&B operations in a fast-paced campus café environment.
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CDOC Food Service Supervisor CSTS I (Limon)
↗
Pueblo Community College
Limon, CO, US
1mo
Oversees food service production for 600-7500 daily meals in a correctional facility, ensuring safety, security, and compliance while supervising inmate work crews.
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Busser/Runner, 1 Kitchen
Shhotelsandresorts
1 Hotel West Hollywood, US
$0k–$0k
1mo
Support the Food & Beverage team to execute the perfect dining experience for guests by maintaining kitchen and dining areas.
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Cook
Nexdine
West Roxbury, MA
$44k–$44k
1mo
Prepare and serve breakfast, lunch, and catered events in a commercial kitchen environment.
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Cook 3 - Year-Round
Powdr
Springdale, UT
$5k–$5k
1mo
Leading meal preparation, training kitchen staff, and overseeing kitchen operations at Zion Lodge within Zion National Park.
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Cook's Assistant
Smithcollege
Smith College
$53k–$53k
1mo
Assist with food preparation, cooking, and service in a commercial kitchen environment, ensuring efficient operation and sanitation.
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