Chef de Partie (H/F) - La Côte Saint Jacques & SPA
Core
Manage a specific section of the kitchen, ensuring recipe execution, quality, and hygiene under the head chef's authority.
Role type
Chef de Partie (Line Cook)
Builds
Dishes and meals for guests at a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, section management, kitchen hygiene, teamwork, creativity, physical stamina
Preferred skills
Culinary training (BEP/CAP, BAC PRO, BTS), 1+ year experience in similar establishment, eco-responsable attitude
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.