SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA
Core
Second in charge of kitchen operations, leading the team in the Chef's absence, maintaining quality standards, and participating in dish creation.
Role type
Sous Chef
Builds
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Domain
Fine dining / Gastronomy
Deliverable
physical/clinical work
Required skills
Team leadership, quality control, dish creation, eco-responsibility, hygiene standards
Preferred skills
Experience in 2-3 star Michelin or boutique establishments, passion for gastronomy, motivation
Technologies
N/A
Responsibilities
Lead the kitchen team in the Chef's absence, maintain house quality standards, participate in dish creation process
Seniority
Mid-level, hands-on IC
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