Food and Beverage Team Member
Core
Front-line hospitality role serving guests at a hotel, managing food and beverage service, order taking, and kitchen operations.
Role type
Food and Beverage Team Member
Builds
Guest dining experiences and food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, order taking, guest service, allergen management, hygiene compliance, POS operation, multitasking, menu knowledge
Preferred skills
Culinary training, previous F&B or hospitality experience, problem-solving
Technologies
POS systems
Responsibilities
Greet and welcome guests, take orders and identify dietary requirements, prepare and cook food items, handle guest inquiries and complaints, maintain cleanliness of kitchen and dining areas, ensure proper food handling and storage
Seniority
Entry-level / Individual Contributor
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