EXTRA CUISINE H/F
Core
Prepare and serve dishes according to technical sheets and supervisor directives, adapting pace to customer flow and events.
Role type
entry-level kitchen staff
Builds
prepared meals for hotel guests
Domain
hospitality / food service
Required skills
dish preparation, plating, workstation organization, cleaning, adaptability, teamwork, HACCP compliance
Responsibilities
prepare and serve dishes, organize workstation, adapt work pace to demand, clean and tidy workstation
