Cociner@ Polivalente 20h
Core
Support the preparation and presentation of dishes in a hotel kitchen environment.
Role type
Generalist kitchen staff (part-time)
Builds
Prepared meals for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Food preparation, kitchen cleaning, inventory management, food safety compliance
Preferred skills
Prior experience in hotels or restaurants, ability to work in a team, adaptability to rotating shifts
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.
