Cook
Core
Prepare and serve breakfast, lunch, and catered events in a commercial kitchen environment.
Role type
Cook
Builds
Breakfast, lunch, and catered events for clients including schools, hospitals, and senior living facilities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking methods (bake, roast, broil, steam), food safety and sanitation, inventory management, customer service, equipment operation
Preferred skills
None stated
Technologies
Ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers
Responsibilities
Inspect and clean food preparation areas, ensure food is stored and cooked at correct temperatures, prepare and season ingredients according to recipes, wash and cut fruits and vegetables, carve and prepare meats and seafood, compile and maintain records of food usage, prepare and serve food to customers, adhere to safety and sanitation standards
Seniority
Individual Contributor
