Commis
Core
Prepares food items according to standard recipes, manages daily mise-en-place, and maintains kitchen equipment and hygiene standards.
Role type
Commis Chef (entry-level kitchen staff)
Builds
Food items for hotel service
Domain
Hospitality / Food Service
Required skills
Basic cooking methods, recipe reading, portion control, food safety (HACCP), equipment operation, cleaning
Preferred skills
Kitchen apprentice training, communication
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock kitchen with raw materials, prepare food per recipe cards, maintain equipment and hygiene, report hazards
Seniority
Junior, entry-level
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