Chef de Partie
Core
Station chef responsible for preparing and plating dishes, ensuring consistent quality, and managing a specific station in a brigade system.
Role type
Station chef (Chef de Partie)
Builds
Production of plated dishes for restaurant service
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, station management, hygiene compliance, team coordination, mentoring junior staff, product inventory management
Preferred skills
Experience in bistronomic restaurants or high-end hotels, creativity, attention to detail
Technologies
None stated
Responsibilities
Set up and manage a specific cooking station, prepare and plate dishes with care, ensure consistent quality during service, support and mentor commis and demi-chefs, maintain hygiene standards and product management
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.