Kitchen hand
Core
Cleaning kitchen equipment, areas, and dishes; assisting with goods receival, storage, waste disposal, and basic food preparation.
Role type
Kitchen hand
Builds
Clean and operational kitchen environments for hotel guests and events
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, stock rotation, waste disposal, basic food safety knowledge, physical stamina, shift flexibility
Preferred skills
Attention to detail, teamwork, self-driven work, guest-facing etiquette
Technologies
None
Responsibilities
Clean kitchen equipment and areas, assist with goods receival and storage, manage stock rotation, dispose of waste, provide general support to chefs
Seniority
Entry-level, hands-on IC
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