Commi Indian @ ibis Thane
Core
Stocking the kitchen with raw materials, preparing food items per standard recipes, and maintaining kitchen equipment and hygiene.
Role type
Commis Chef (Entry-level kitchen staff)
Builds
Food items for hotel service
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking methods, food safety and hygiene standards (HACCP), equipment operation, portion control, waste minimization
Preferred skills
None stated
Technologies
None stated
Responsibilities
Stocking kitchen with raw materials, preparing food items per standard recipe cards, cleaning and maintaining equipment, reporting hazards or unsafe conditions
Seniority
Junior, entry-level
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