Amaya Cook I
Core
Producing all hot and cold food items for daily restaurant service and select catering functions at Amaya, ensuring dishes reflect seasonal, ingredient-driven focus and Fairmont Grand Del Mar standards.
Role type
Entry-level line cook (IC)
Builds
Hot and cold dishes for restaurant service and catering
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Cooking techniques (bake, broil, sauté, grill, steam), food safety and sanitation, reading recipes, portion control, mise en place, reading Banquet Event Orders (BEOs), basic English communication
Preferred skills
A la carte restaurant service experience
Technologies
None
Responsibilities
Prepare and execute menu items following recipes and presentation standards, cook orders to order accommodating special requests, maintain food safety and sanitation standards, monitor food waste and usage, prepare mise en place and support prep work for vegetables, sauces, and condiments, portion items to maintain quality and cost controls, return unused food to proper storage
Seniority
Entry-level