COMMIS DE CUISINE - La Côte Saint Jacques &SPA
Core
Junior kitchen staff supporting chefs in a Michelin-starred restaurant and spa, preparing dishes according to recipes while maintaining high quality and hygiene standards.
Role type
Commis de Cuisine (Junior Cook)
Builds
Production dishes for a Michelin-starred restaurant and spa
Domain
Fine dining / Hospitality
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe adherence, food preparation, kitchen hygiene, teamwork, physical stamina, eco-responsibility
Preferred skills
Passion for cooking, motivation to learn, culinary training (CAP or Bac Pro)
Technologies
None stated
Responsibilities
Work under the authority of station chefs and head chefs, maintain dish quality, follow assigned recipes, ensure impeccable hygiene at the workstation
Seniority
Junior, entry-level
