Chef Manager
Core
Overseeing daily kitchen operations, menu planning, and staff training at remote camps while alternating with lodge management duties.
Role type
Senior Chef Manager (remote lodge)
Builds
Rotational menus for clients and staff in remote camps
Domain
Hospitality / Food service / Remote operations
Required skills
Menu planning, kitchen staff supervision, food safety compliance (FOODSAFE/HACCP), inventory management, dietary restriction handling, equipment maintenance coordination, cost control
Preferred skills
Leadership, mentoring, international cuisine knowledge, computer proficiency (Excel, Word, GFS, Outlook)
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Prepare and serve high-quality rotational menus, supervise kitchen staff productivity and policy compliance, train and mentor employees, conduct bi-weekly inventory, communicate equipment maintenance issues, serve clients and staff professionally
Seniority
Senior, hands-on IC with management duties