DEMI CHEF DE PARTIE CUISINE H/F - La Côte Saint Jacques & SPA
Core
Execute dishes under the supervision of the Chef de Partie and Head Chef while maintaining quality and hygiene standards.
Role type
Demi Chef de Partie (Line Cook)
Builds
Production of plated dishes for fine dining guests
Domain
Hospitality / Fine Dining
Required skills
Recipe adherence, kitchen hygiene, teamwork, physical stamina, eco-responsibility
Preferred skills
Experience in similar category establishments, Bac pro or BTS qualification
Technologies
None stated
Responsibilities
Work under the authority of the Chef de Partie and Head Chef, maintain quality of prepared dishes, respect assigned recipes, maintain impeccable hygiene at the workstation
Seniority
Junior to Mid-level, requires 1+ year of experience
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