Demi chef de partie H/F - Restaurant PIC***
Core
Support the Chef de partie in the production and daily operation of a specific cooking station in a 3-Michelin-star restaurant.
Role type
Demi Chef de Partie (Line Cook)
Builds
Production of high-end gastronomic dishes for fine dining service
Domain
Fine Dining / French Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, recipe execution, quality control (tasting), inventory management, hygiene protocols, mentorship of junior staff, autonomy, precision, speed of execution
Preferred skills
Sensitivity to contemporary gastronomy, knowledge of product characteristics, discipline, innovation
Technologies
N/A
Responsibilities
Organize and manage the cooking station, prepare dishes according to technical sheets, taste preparations to ensure quality, mentor apprentices and commis, maintain hygiene and inventory standards
Seniority
Mid-level, hands-on IC