CHEF DE PARTIE PATISSERIE - La Côte Saint jacques & SPA
Core
Manage a specific section of the pastry kitchen, ensuring recipe execution, quality standards, and hygiene.
Role type
Pastry Chef de Partie
Builds
Pastry dishes and desserts for a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Required skills
Pastry techniques, recipe execution, quality control, kitchen hygiene, teamwork, organization, creativity
Preferred skills
Culinary school training (BEP/CAP, BAC PRO, BTS), significant experience in similar establishments, eco-responsable attitude
Technologies
Pastry tools and equipment
Responsibilities
Manage a section of the pastry kitchen, work under the authority of pastry and kitchen chefs, maintain quality of assigned dishes, ensure proper execution of recipes, participate in creation processes when requested, maintain impeccable hygiene at the station
Seniority
Junior to Mid-level, hands-on IC