Second Cook/ General Helper
Core
Assisting in overall kitchen operations, food preparation, and maintaining sanitation standards in an institutional setting.
Role type
Second Cook / General Helper
Builds
Sandwiches, salad bars, and prepared food items for lunch and supper
Domain
Hospitality / Institutional Catering
Deliverable
product features
Required skills
Food preparation, sandwich assembly, cold food inspection, inventory management, kitchen sanitation, equipment cleaning
Preferred skills
2+ years cooking experience in hotel/institutional environment, FoodSafe Level I, SafeCheck advanced, or HACCP certification
Technologies
None
Responsibilities
Assist in overall kitchen operations and maintenance, clean and sanitize kitchen areas/tools/equipment, prepare food items for sandwich making, visually inspect cold food for presentation, check and control food storage in refrigerators/freezers, prepare and set up salad bars, ensure effective utilization of food stocks
Seniority
Entry to Mid-level, hands-on IC
