Cook's Assistant
Core
Assist with food preparation, cooking, and service in a commercial kitchen environment, ensuring efficient operation and sanitation.
Role type
Entry-level food service worker (cook's assistant)
Builds
Breakfast items, soups, entrees, salads, desserts, and dietary accommodations
Domain
Higher education food service
Required skills
Food preparation, cooking, garnishing, sanitizing, inventory management, data entry, teamwork, physical strength, lifting, standing for prolonged periods, basic computer skills
Preferred skills
Culinary arts degree, quantity cookery experience including baking
Technologies
College computer access, email
Responsibilities
Prepare and cook menu items, clean and sanitize dining areas and equipment, assist in receiving and storing food supplies, maintain inventory records, support dining room coordination duties, attend training workshops
Seniority
Entry-level, hands-on IC
