Demi Chef de partie
Core
Sous la direction du Chef exécutif, préparer les ingrédients, confectionner des plats selon les fiches techniques, et superviser les commis de la section.
Role type
Demi Chef de partie (Senior IC culinary)
Builds
Production of dishes for a bistronomic restaurant
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, station management, inventory control, cost optimization, hygiene and safety compliance, team supervision
Preferred skills
Creativity in recipes and presentation, ability to work under pressure, autonomy
Technologies
Kitchen equipment, inventory management systems
Responsibilities
Prepare ingredients and cook dishes according to technical sheets, maintain quality and presentation standards, assist in mise en place and cleanup, supervise commis, collaborate with brigade stations, manage stock and waste reduction, propose recipe improvements
Seniority
Mid-level, hands-on IC