Apprenti(e) cuisine F/H
Core
Assist chefs in food preparation, cooking, and kitchen maintenance within a regional organic farm-to-table restaurant.
Role type
Junior culinary assistant (apprentice)
Builds
Cold sauces, soups, salads, desserts, and simple roasted dishes
Domain
Hospitality / Organic Farm-to-Table / French Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, vegetable preparation, cooking basics, food safety (HACCP), inventory receiving
Preferred skills
Culinary training (BTS/BAC Pro/CAP), teamwork
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Wash, peel, chop, and cook vegetables and fruits; prepare garnitures, sauces, soups, and desserts; assist chefs with instructions; clean work areas and tools; ensure hygienic food storage; receive and check stock
Seniority
Entry-level / Apprentice