Sous Chef - Live In Available
Core
Lead kitchen operations and deliver high-quality dishes in a busy, high-volume pub kitchen.
Role type
Sous Chef
Builds
Fresh, quality food dishes for pub guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen leadership, high-volume service management, food quality control, cost management, team coaching, stock and ordering management
Preferred skills
Experience as Sous Chef or strong Chef de Partie, passion for fresh food, resilience during busy services
Responsibilities
Lead kitchen team through busy services, maintain high standards of food quality and hygiene, manage stock and kitchen costs, coach and develop chefs
Seniority
Mid-level, hands-on IC
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