Steward
Core
Operate an industrial dishwasher and manage dish/silverware inventory to support kitchen operations and guest service in a hotel restaurant.
Role type
Steward
Builds
Clean dishes, silverware, and kitchen equipment for hotel restaurants
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Industrial dishwasher operation, dish sorting and stacking, inventory management, PPE usage, physical stamina for lifting and standing
Preferred skills
Guest service orientation, ability to work under pressure, team collaboration
Technologies
Industrial dishwashers
Responsibilities
Operate industrial dishwasher, sort and stack dishes, ensure clean dishes are available for guests and kitchen staff, inventory broken items, maintain clean and safe work environment
Seniority
Entry-level, hands-on IC
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