Sous Chef (All-Day Dining Restaurant)
Core
Operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic, high-quality all-day dining experience.
Role type
Senior Sous Chef (All-Day Dining)
Builds
High-quality all-day dining menu and service experience
Domain
Hospitality / All-Day Dining Restaurant
Deliverable
product features
Required skills
Menu development, team leadership, kitchen operations management, food safety compliance, cost control, staff training, inventory management, FIFO procedures
Preferred skills
Pre-opening experience, luxury/lifestyle concept experience, waste reduction initiatives
Technologies
Kitchen management systems, POS systems
Responsibilities
Support Head Chef in menu development and recipe creation, lead and supervise kitchen stations, take full responsibility for kitchen operations in Head Chef's absence, train and mentor chefs, oversee stock and ordering, enforce food safety and hygiene regulations, manage waste reduction and cost control
Seniority
Senior, hands-on IC