Head Chef - Tesoro [Movenpick Hotel Hobart]
Core
Lead culinary direction for Tesoro, an Italian-inspired restaurant, focusing on premium Tasmanian produce and seasonal menus.
Role type
Head Chef (Restaurant)
Builds
Seasonal menus, daily kitchen operations, and event dining experiences
Domain
Hospitality / Fine Dining / Italian Cuisine
Deliverable
product features
Required skills
Italian cooking expertise, menu development, cost control, team leadership, food safety compliance, supplier management
Preferred skills
Experience in hotel environments, hands-on leadership style, financial acumen
Technologies
N/A
Responsibilities
Design and deliver seasonal menus, lead and mentor kitchen staff, oversee daily operations including service and events, manage food and labour costs, maintain food safety and hygiene standards
Seniority
Senior, hands-on IC
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