Communard(e)/Commis(e) de cuisine F/H
Core
Kitchen staff member responsible for menu planning, food preparation, inventory management, and assisting the Chef in a hotel restaurant setting.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Hot and cold food preparations, garnishes, and daily meals for hotel guests and staff
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, inventory management, hygiene compliance (HACCP), coordination with service teams, cleaning and maintenance
Preferred skills
Organization, versatility, autonomy, quick reaction
Technologies
None stated
Responsibilities
Elaborate staff menus, manage supplies, prepare meals, coordinate with other services for shift schedules, assist Chef and station chefs in culinary preparation, maintain hygiene standards, clean work areas, receive and control goods, prepare meals for the pool service
Seniority
Junior, hands-on IC
