Sous Chef
Core
Support the Head Chef in leading kitchen operations, ensuring food quality, consistency, and creativity while managing inventory and costs.
Role type
Sous Chef
Builds
Production food and dining experiences for guests at Marmelo restaurant
Domain
Hospitality / Fine Dining / Coastal Cuisine
Required skills
Kitchen operations leadership, team training and motivation, inventory management, food cost control, food safety compliance, menu planning, front-of-house coordination
Preferred skills
Experience in premium or high-volume restaurant environments, ability to work calmly under pressure
Technologies
Wood and charcoal cooking methods
Responsibilities
Oversee daily kitchen operations, train and inspire the kitchen team, monitor inventory and control costs, ensure food safety standards, contribute to menu planning, coordinate with front-of-house
Seniority
Mid-level, hands-on IC