Junior Sous Chef
Core
Support the Sous Chef and Head Chef in leading kitchen operations, ensuring high standards of food quality, consistency, and creativity.
Role type
Junior Sous Chef
Builds
Daily kitchen operations and dining experiences
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, team leadership and training, inventory management, food safety and hygiene compliance, front-of-house coordination
Preferred skills
Experience in premium or high-volume restaurant environments, ability to motivate staff, calm under pressure, creativity balanced with consistency
Responsibilities
Oversee daily kitchen operations, lead and train kitchen staff, monitor inventory levels, ensure food safety standards, coordinate with front-of-house team
Seniority
Junior, hands-on IC
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