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Operations & People
› Culinary & Kitchen Staff
Culinary & Kitchen Staff
6,552 open positions
Daytime Team Member
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Potbelly Sandwich Works
Humble, TX, US
$0k–$0k
12d
Prepare and serve food items in a fast-paced sandwich shop environment, ensuring customer satisfaction and operational efficiency.
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Team Member
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Potbelly Sandwich Works
Plano, TX, US
$0k–$0k
12d
Prepare and serve food items (sandwiches, salads, soups, cookies, ice cream) in a fast-paced, friendly environment while ensuring customer satisfaction and operational efficiency.
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Demi Chef De Partie
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K Meat Club Pte. Ltd.
River Valley, S00, SG
$0k–$0k
12d
Support the Chef de Partie and Sous Chef in preparing high-quality food, managing ingredients, and maintaining kitchen standards.
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Banquet Cook I
Loewshotels
FL - Miami Beach - Loews Miami Beach Hotel
12d
Prepares, cooks, and plates food for hotel banquets and events, ensuring quality and timely service.
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Restaurant Cook
Saks
NM_0224_PALO ALTO, US
$0k–$0k
12d
Producing and coordinating daily menu items and special events while controlling inventory costs and maintaining high-quality food service.
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Demi Chef De Partie
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Korean Steak House Occ Pte. Ltd.
River Valley, S00, SG
$0k–$0k
12d
Support the Chef de Partie and Sous Chef in preparing high-quality food, managing ingredients, and maintaining kitchen standards.
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Sub-Chef de Cozinha (M/F) - Tivoli Oriente Lisboa Hotel 1
↗
Minor Hotels Europe & Americas
Lisboa, P11, PT
12d
Sous Chef supporting the Executive Chef in kitchen operations, menu development, and staff supervision to deliver high-quality gastronomic experiences.
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COOK (FULL TIME)
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Flik Independent School Dining
New York, NY, US
$0k–$0k
12d
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
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Long Beach Amphitheater Food & Beverage - Cook Lead
Asmglobal
Long Beach Amphitheater, US
12d
Leading kitchen operations and directing cooks to produce menu items efficiently and consistently for amphitheater events.
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Chef De Partie | Good Nature Hotel
Ausvenueco
Melbourne, Victoria, AU
12d
Prepare and cook menu items to recipe and venue standards for a modern pub dining operation in Melbourne's CBD.
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Cook
Asmglobal
Fishers, IN, US
12d
Prepare food items for suite orders, catering functions, and concession items at a live event venue.
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Chef De Partie - Chinese Restaurant
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Marriott International
40, TH
12d
Supervise and coordinate kitchen activities, prepare special meals, and ensure food quality and presentation standards in a Chinese restaurant.
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Hardees Crew Member - Parham & Landmark (OPEN INTERVIEWS 9/21) ($12.77 - $14.00 hr)
Bne
Hardees of Parham and Landmark, US
$27k–$27k
12d
Provide attention, service, and hospitality to guests while preparing quality food products and maintaining restaurant cleanliness.
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OPEN INTERVIEWS - Hardees Crew member - Parham & Landmark (Up to $14.00 hR)
Bne
Hardees of Parham and Landmark, US
$0k–$0k
12d
Serve guests, prepare food products, and maintain cleanliness in a fast-paced restaurant environment.
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Kitchen Assistant
Dcsd
Cresthill Middle School
$0k–$0k
12d
Assist in the daily preparation, service, and sale of school lunch meals while maintaining sanitation standards and community relations.
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COOK (PART TIME)
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Unidine
Palm Desert, CA, US
$0k–$0k
12d
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
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Seasonal Quick Service (QSR) Sales Associate (Part-Time & Full-Time) - Eataly Yorkville
Eataly-North-America
Toronto, ON, ca
$37k–$37k
12d
Seasonal QSR Sales Associate serving gelato, pastries, coffee, and Italian treats at Eataly's counters.
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Sous Chef - Coastal BC
Dexterra
Vernon, BC, ca
12d
Overseeing daily kitchen operations, menu planning, and staff training in a remote facility while ensuring strict food safety compliance.
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Commis(e) débarrasseur/suiteur, Temps partiel
AccorHotel
Montreal, Québec, ca
$0k–$0k
12d
Full-service dining room and cocktail lounge support including table setting, serving, clearing, and cleaning for Sofitel guests.
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Staff Cafeteria Attendant
AccorHotel
Banff, AB, ca
$0k–$0k
12d
Support daily staff cafeteria operations by setting up service areas, preparing and presenting food, and maintaining cleanliness for internal guests.
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In Room Dining Server - Part Time
AccorHotel
Dallas, TX, us
12d
Provide in-room dining service to hotel guests, including phone ordering, room delivery, and menu consultation.
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Sous-Chef
Sodexo-Canada-Ltd
Sainte-Anne-de-Bellevue, QC, ca
$0k–$0k
12d
Second-in-command to the Executive Chef, supporting daily kitchen operations and food production for a corporate client (Fasken).
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Sous-Chef
Sodexo-Canada-Ltd
Vaudreuil-Dorion, QC, ca
$0k–$0k
12d
Second-in-command to the Executive Chef, supporting daily kitchen operations and menu preparation for a corporate client.
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Sous-Chef
Sodexo-Canada-Ltd
Kirkland, QC, ca
$0k–$0k
12d
Second-in-command to the Executive Chef, supporting daily kitchen operations and food production for corporate clients.
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Chef Manager
Wsh-Group
Kingston upon Thames, England, gb
12d
Manage all kitchen operations, menu execution, team leadership, and cost control to ensure food quality and safety standards.
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Cook III Prep-Garden Court Buffet-Steady Extra
Boyd-Gaming
Las Vegas, us
12d
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items while maintaining quality standards and inventory levels.
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Head Chef
Wsh-Group
Leeds, England, gb
$34k–$34k
12d
Lead culinary operations and deliver exceptional hospitality experiences across diverse client locations including offices, stadiums, and universities.
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Copy of Cuisinier(ère) – Service traiteur
Sodexo-Canada-Ltd
Kirkland, Québec, ca
12d
Prepare and present catering trays and internal deliveries, support production cooking, and assist during dinner service.
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Cuisinier(ère) – Service traiteur
Sodexo-Canada-Ltd
Sainte-Anne de Belle Vue, Québec, ca
12d
Prepare and present catering trays and internal delivery orders while supporting production cooking and assisting during dinner service.
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Customer Service Rep (01472) - 12416 Dixie Highway
Domino's
Louisville, KY, us
12d
Greet customers, take orders, prepare and deliver food products, and resolve inquiries in a fast-paced retail environment.
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Breakfast Chef
Wsh-Group
Rineanna South, CE, ie
$0k–$0k
12d
Prepare and cook breakfast and light lunch dishes according to recipes and standards, ensuring food safety and quality presentation.
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Sous Chef
Wsh-Group
Blandford Forum, Dorset, gb
$36k–$36k
12d
Support the Chef Manager in daily kitchen operations, ensure food safety and allergen controls, and contribute to menu planning for independent schools.
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Sous Chef
AccorHotel
Banff, AB, ca
$71k–$71k
12d
Lead kitchen operations and culinary teams to deliver high-quality dining experiences and manage food service standards.
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Catering assistant/ Driver
Wsh-Group
Plymouth, England, gb
12d
Assist with food preparation, cooking, and presentation while safely transporting meals to school locations.
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Pizza Chef (01604) - Earn $15.50 - $17.50
Domino's
Lee's Summit, MO, us
$0k–$0k
12d
Prepare pizzas and manage front-of-house order intake for a restaurant.
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Capo Partita M/F
AccorHotel
MILANO, MILANO, it
$25k–$25k
12d
Station chef responsible for organizing and managing a specific station in a dynamic F&B kitchen, preparing dishes according to technical sheets, and ensuring food safety standards.
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Chef de Partie - Pastry
AccorHotel
Dubai, Dubai, ae
12d
Assist the Pastry Chef in preparing, producing, and presenting high-quality pastries, desserts, breads, and bakery products while managing a pastry section and maintaining hotel standards.
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Demi Chef de Partie – Hot Kitchen
AccorHotel
Dubai, Dubai, ae
12d
Support the Chef de Partie in preparing and producing high-quality hot food while maintaining strict hygiene and presentation standards.
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Chef Manager
Wsh-Group
Cambridge, England, gb
$45k–$45k
12d
Lead kitchen operations at a school to deliver fresh, high-quality meals for pupils, staff, and visitors while ensuring food safety and allergen management.
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Baker/Breakfast Cook
Dexterra
Fort St. John, BC, ca
12d
Prepare and cook breakfast and baked goods for up to 70 clients in a camp facility, adhering to strict food safety and quality standards.
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First Cook
Dexterra
Fort St. John, BC, ca
12d
Preparing and cooking all main meals to high standards for camp facility staff.
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Artisan Baker
Relais-Ch-Teaux
Mdina, Western Region, mt
12d
Produce and bake viennoiserie products including croissants, Danish pastries, and pain au chocolat to ensure consistent quality, taste, and presentation.
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Kitchen Assistant
Greene King
Adderbury, Oxfordshire, gb
12d
Support kitchen service operations by ensuring stock levels, cleanliness, and hygiene compliance to enable the team to prepare dishes for customers.
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FR - Chef de Partie (H/F)
AccorHotel
Dijon, Bourgogne-Franche-Comté, fr
12d
Execute cooking tasks and ensure food quality for a 5-star gastronomic restaurant's à la carte, banquet, and seasonal menus.
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Executive Sous-Chef
AccorHotel
Algiers, Algiers Province, dz
12d
Assisting the Executive Chef in the operational and administrative management of all hotel kitchens to ensure culinary excellence, team leadership, and cost control.
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CUISINIER(E) H/F
Groupement-Mousquetaires
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, fr
12d
Prepare and cook dishes according to recipes and establishment standards, ensure setup before service, and maintain food safety and hygiene.
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Pâtissier H/F- l'Arnsbourg
Relais-Ch-Teaux
Baerenthal, fr
12d
Creating high-quality pastries and desserts in a Michelin-starred kitchen, serving guests at a Relais & Châteaux restaurant.
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Chef de Rang - Mayday Bar m/w/d
Red-Bull
Salzburg, Salzburg, at
$34k–$34k
12d
Provide professional beverage and food service to international guests at a high-end restaurant and bar.
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Commis Chef – Josephine
AccorHotel
Dubai, Dubai, ae
12d
Entry-level culinary professional supporting senior kitchen teams with food preparation, cooking, and kitchen operations in a high-end waterfront Mediterranean restaurant.
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⊗
Pastry Chef
AccorHotel
Doha, Doha Municipality, qa
12d
Manage daily pastry kitchen operations, prepare and bake pastries/cakes/desserts, and develop seasonal dessert menus.
♥
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