Cuisinier(ère) – Service traiteur
Core
Prepare and present catering trays and internal delivery orders while supporting production cooking and assisting during dinner service.
Role type
Catering and internal delivery chef
Builds
Catering trays and internal food deliveries
Domain
Food service / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, tray presentation, order organization, production support, quality control, food safety compliance
Preferred skills
Creative presentation, attention to detail, efficiency, ability to work under pressure, teamwork
Responsibilities
Prepare and present catering trays, organize internal delivery orders, support production chef, assist during dinner service, ensure product quality and freshness, adhere to food safety standards
Seniority
Entry-level to Mid-level, hands-on IC
