Copy of Cuisinier(ère) – Service traiteur
Core
Prepare and present catering trays and internal deliveries, support production cooking, and assist during dinner service.
Role type
Catering and internal delivery chef
Builds
Catering trays and internal food deliveries
Domain
Food service / Campus dining
Deliverable
physical/clinical work
Required skills
Food preparation, tray presentation, order organization, production support, quality control, food safety compliance
Preferred skills
Creativity, attention to detail, efficiency, organization, ability to work under pressure, teamwork
Responsibilities
Prepare and present catering trays, organize internal delivery orders, support production chef, assist during dinner service, ensure product quality and freshness, adhere to food safety standards
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