First Cook
Core
Preparing and cooking all main meals to high standards for camp facility staff.
Role type
First Cook
Builds
Daily meals for camp facility personnel
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking various cuisines, operating commercial kitchen equipment, menu planning, inventory management, food safety compliance, budget management
Preferred skills
Sous Chef experience, HACCP certification, advanced food safety certification
Technologies
Microsoft Excel, Microsoft Word, Sysco, GFS ordering, Outlook
Responsibilities
Cook meats, seafood, soups, poultry, vegetables; operate stoves, ovens, grills; ensure meals are served on time; maintain kitchen and dining room cleanliness; assist in grocery orders and menu planning.
Seniority
Mid-level (3+ years experience)
