Demi Chef de Partie – Hot Kitchen
Core
Support the Chef de Partie in preparing and producing high-quality hot food while maintaining strict hygiene and presentation standards.
Role type
Demi Chef de Partie (Hot Kitchen)
Builds
Hot food dishes for hotel guests
Domain
Hospitality / Hotel Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Hot kitchen operations, food safety standards (HACCP), mise en place, cost control, FIFO procedures, mentoring junior staff
Preferred skills
Culinary qualification, 4-5 star hotel experience, working under pressure
Technologies
None
Responsibilities
Prepare and cook food according to standard recipes, complete mise en place, maintain kitchen cleanliness and organization, minimize food wastage, support banquet and buffet operations, guide Commis Chefs
Seniority
Junior to Mid-level, hands-on IC