CUISINIER(E) H/F
Core
Prepare and cook dishes according to recipes and establishment standards, ensure setup before service, and maintain food safety and hygiene.
Role type
Cook
Builds
Prepared meals for customers
Domain
Food service / Retail catering
Deliverable
physical/clinical work
Required skills
Recipe execution, food safety compliance (HACCP), inventory management, equipment maintenance
Preferred skills
Teamwork, autonomy, ability to work under pressure
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