Chef de Partie - Pastry
Core
Assist the Pastry Chef in preparing, producing, and presenting high-quality pastries, desserts, breads, and bakery products while managing a pastry section and maintaining hotel standards.
Role type
Chef de Partie - Pastry
Builds
Pastries, desserts, cakes, breads, chocolates, and bakery products for hotel guests and events
Domain
Luxury hospitality / Pastry & Bakery
Required skills
Pastry techniques, baking methods, chocolate work, cake decoration, HACCP compliance, food safety, mise en place, stock management, cost control, equipment operation
Preferred skills
Experience in 5-star hotels, ability to work under pressure, creativity, attention to detail
Technologies
None stated
Responsibilities
Prepare and produce pastries, desserts, cakes, breads, and chocolates according to standard recipes; Manage the assigned pastry section and ensure smooth daily operations; Maintain high standards of food safety, hygiene, and cleanliness; Monitor stock levels and minimize food wastage; Support training and supervision of Commis Chefs and kitchen trainees
Seniority
Mid-level, hands-on IC