Artisan Baker
Core
Produce and bake viennoiserie products including croissants, Danish pastries, and pain au chocolat to ensure consistent quality, taste, and presentation.
Role type
Artisan Baker (Viennoiserie Specialist)
Builds
Fresh viennoiserie products for hotel, restaurant, and catering service
Domain
Hospitality / Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
Bread production, fermentation management, glossy dough preparation, proofing, baking, food safety compliance, attention to detail
Preferred skills
Bakery or pastry qualification
Technologies
None stated
Responsibilities
Prepare, shape, gloss, proof, and bake dough; Monitor fermentation and baking quality; Maintain high hygiene and food safety standards
Seniority
Experienced IC
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