Capo Partita M/F
Core
Station chef responsible for organizing and managing a specific station in a dynamic F&B kitchen, preparing dishes according to technical sheets, and ensuring food safety standards.
Role type
Station Chef (F&B)
Builds
Production of plated dishes for international guests
Domain
Food & Beverage / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dish preparation, Food safety compliance, Time management, Quality control, Team collaboration, Technical sheet adherence
Preferred skills
Initiative, Organizational skills, Brand values embodiment
Technologies
N/A
Responsibilities
Organize and manage a specific kitchen station, Prepare dishes according to technical sheets, Ensure hygiene and safety standards are met, Monitor dish presentation and temperature, Collaborate on updating technical sheets
Seniority
Mid-level (5+ years experience)