Cook
Core
Prepare food items for suite orders, catering functions, and concession items at a live event venue.
Role type
Part-time culinary cook
Builds
Food for events and venue concessions
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Recipe interpretation, ingredient prep, knife skills, food safety compliance, inventory tracking, temperature control
Preferred skills
Culinary school certificate, ServSafe certification
Technologies
None
Responsibilities
Wash and peel ingredients, cut and portion meats, store ingredients properly, clean and sanitize work areas, monitor food temperatures
Seniority
Entry-level, part-time
Sourced via workday · Listed on CareerPlan, which tracks 806,000+ jobs from 20+ sources.
