FR - Chef de Partie (H/F)
Core
Execute cooking tasks and ensure food quality for a 5-star gastronomic restaurant's à la carte, banquet, and seasonal menus.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes and banquet meals for hotel guests
Domain
Fine dining / 5-star hotel gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, cooking methods, food preparation, hygiene compliance, menu consistency
Preferred skills
Experience in gastronomic restaurants, teamwork, creativity in menu development
Technologies
N/A
Responsibilities
Prepare dishes according to recipes and establishment standards, maintain hygiene rules, contribute ideas for menu items
Seniority
Junior to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.