Commis(e) débarrasseur/suiteur, Temps partiel
Core
Full-service dining room and cocktail lounge support including table setting, serving, clearing, and cleaning for Sofitel guests.
Role type
Commis waiter/bussing assistant
Builds
Production service features (table setup, food service, clearing)
Domain
Luxury hospitality / Fine dining
Deliverable
Product features
Required skills
Table setting, clearing tables, dishwashing, menu knowledge, allergen awareness, guest service, safety and hygiene compliance, inventory management
Preferred skills
Fine dining experience, culinary studies, professionalism, attention to detail, autonomy, teamwork
Technologies
None
Responsibilities
Set tables and prepare dining areas, serve dishes and explain menu items, clear tables and transport dishes to the kitchen, maintain cleanliness and hygiene standards, assist servers and bartenders, answer guest inquiries, perform daily and weekly assigned tasks
Seniority
Junior, entry-level IC