Chef de Rang - Mayday Bar m/w/d
Core
Provide professional beverage and food service to international guests at a high-end restaurant and bar.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Dining experience for guests at a Michelin-starred restaurant and event venue
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food and beverage service, Mise en place preparation, hygiene standards compliance, guest consultation, product knowledge
Preferred skills
Multilingual communication, team collaboration, adaptability, reliability
Technologies
N/A
Responsibilities
Lead a specific service station, execute daily Mise en Place, maintain hygiene standards, provide professional service to international guests
Seniority
Entry-level to Mid-level, hands-on IC
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