Pâtissier H/F- l'Arnsbourg
Core
Creating high-quality pastries and desserts in a Michelin-starred kitchen, serving guests at a Relais & Châteaux restaurant.
Role type
Pastry Chef (IC)
Builds
Production of pastries and desserts for a fine-dining restaurant
Domain
Hospitality / Gastronomy
Required skills
Pastry making, Gastronomy experience, Precision, Teamwork, Reliability, Autonomy
Preferred skills
Culinary curiosity, Continuous learning
Technologies
N/A
Responsibilities
Prepare pastries and desserts, Maintain high standards in a Michelin-starred kitchen, Collaborate with the brigade
Seniority
Mid-level to Senior, hands-on IC
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