Chef Manager
Core
Manage all kitchen operations, menu execution, team leadership, and cost control to ensure food quality and safety standards.
Role type
Senior IC Chef Manager
Builds
In-store restaurant food service for John Lewis partnership
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen operations management, team leadership, food safety compliance, budget management, cost control, menu execution, supplier ordering
Preferred skills
Commercial awareness, customer interaction, sales driving, skills development
Technologies
Kitchen equipment, ordering systems
Responsibilities
Lead and develop kitchen team, manage kitchen budgets and labor costs, ensure food safety and health regulations compliance, interact with customers to understand catering needs, monitor costs through responsible ordering
Seniority
Senior, hands-on IC
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