Commis Chef – Josephine
Core
Entry-level culinary professional supporting senior kitchen teams with food preparation, cooking, and kitchen operations in a high-end waterfront Mediterranean restaurant.
Role type
Junior Commis Chef
Builds
Prepared dishes and mise en place for a waterfront Mediterranean restaurant
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, mise en place, portion control, food storage and rotation, FIFO procedures, kitchen equipment maintenance, food hygiene and safety compliance, teamwork, adaptability to fast-paced environments
Preferred skills
Previous hotel or professional kitchen experience, culinary school graduation, passion for cooking, attention to detail, ability to follow instructions accurately
Technologies
None stated
Responsibilities
Support Chef de Partie with daily food preparation and mise en place, prepare ingredients according to recipes and specifications, assist with cooking during service, maintain cleanliness and organization of work areas, follow food safety and hygiene requirements, report product shortages or equipment issues
Seniority
Junior, entry-level IC
