Kitchen Assistant
Core
Assist in the daily preparation, service, and sale of school lunch meals while maintaining sanitation standards and community relations.
Role type
Kitchen Assistant (Food Service)
Builds
School lunch programs for students
Domain
Education / Food Service
Required skills
Food preparation, dishwashing, sanitation compliance, HACCP standards, recipe adherence, point-of-sale system operation, physical stamina
Preferred skills
Customer service, training leadership, regulatory change adaptation
Technologies
Point of Sale systems
Responsibilities
Wash, clean, peel, cut, and chop fresh fruits, vegetables, and meat items; Set up and cleanup serving areas including dishwashing; Serve meals daily ensuring proper cooking and serving temperatures; Unload and store delivered food items; Reconcile monies daily using the Point of Sale system.
Seniority
Entry-level, hands-on IC
