Sous Chef - Coastal BC
Core
Overseeing daily kitchen operations, menu planning, and staff training in a remote facility while ensuring strict food safety compliance.
Role type
Sous Chef
Builds
High quality rotational menus for remote facility operations
Domain
Hospitality / Food Service / Remote Lodge
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, menu planning, staff training, food safety protocol enforcement, inventory management, cost control, international and domestic cuisine knowledge, leadership
Preferred skills
Computer program proficiency (Excel, Word, GFS, Outlook), wage control expertise
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Provide kitchen management when Chef is on scheduled days off, Prepare and design high quality rotational menus, Supervise kitchen staff productivity and compliance with safety policies, Ensure all foods are prepared using FOODSAFE protocol, Manage food and labour resources within budgeted guidelines, Record and report inventory and daily costs
Seniority
Mid-Senior, hands-on IC