Sous Chef
Core
Support the Chef Manager in daily kitchen operations, ensure food safety and allergen controls, and contribute to menu planning for independent schools.
Role type
Sous Chef (contract catering)
Builds
Daily meals and special events for independent schools and colleges
Domain
Education / Contract Catering
Required skills
Food safety standards, allergen control, menu planning, mise en place management, team motivation, event support
Preferred skills
Experience in contract catering, independent education, high-profile business/industry settings, fresh seasonal food knowledge, creative presentation
Technologies
None stated
Responsibilities
Support daily kitchen operations, ensure food safety and allergen controls, manage mise en place, support events and functions, contribute to menu planning
Seniority
Mid-level, hands-on IC
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