Chef De Partie | Good Nature Hotel
Core
Prepare and cook menu items to recipe and venue standards for a modern pub dining operation in Melbourne's CBD.
Role type
Chef de Partie (IC)
Builds
Seasonal dishes, share plates, premium grills, and pub classics
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Cooking to recipe standards, section ownership, food safety compliance, inventory management, team support, high-pressure service execution
Preferred skills
Prior Chef de Partie experience, Demi Chef experience, night/weekend availability
Responsibilities
Prepare and cook menu items, maintain food quality and presentation, support junior team members, keep section clean and stocked, work efficiently during busy services
Seniority
Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.