Banquet Cook I
Core
Prepares, cooks, and plates food for hotel banquets and events, ensuring quality and timely service.
Role type
Banquet Cook
Builds
Banquet meals and food service for hotel guests and events
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, plating, portion control, food sanitation, kitchen equipment operation, temperature monitoring, waste minimization
Preferred skills
Culinary training/certification, experience in upscale high-volume hotel or restaurant
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area with supplies and equipment; Receive, inspect, and rotate food products; Prepare and store raw food products; Follow standardized recipes; Adhere to portion control guidelines; Plate foods according to presentation guidelines; Monitor finished product for timely service; Follow food sanitation standards; Monitor refrigeration and holding temperatures; Clean and sanitize work surfaces; Use kitchen equipment safely; Notify supervisor of equipment malfunctions or safety hazards; Provide stewards with notification of clean dish needs; Clean and break down work area at end of shift; Ensure closing side work is complete and kitchen is secure
Seniority
Entry-level to Mid-level, hands-on IC