Long Beach Amphitheater Food & Beverage - Cook Lead
Core
Leading kitchen operations and directing cooks to produce menu items efficiently and consistently for amphitheater events.
Role type
Senior IC culinary lead (cook lead)
Builds
Food service operations for live events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Culinary experience, knife skills, kitchen equipment knowledge, HACCP compliance, food safety certification, sanitation standards, team leadership, time management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Direct cooks on menu item production, ensure portion size and quality standards, maintain HACCP and sanitation standards, clean and sanitize kitchen equipment and facilities, store food items according to standards, follow opening/closing procedures, report equipment issues
Seniority
Senior, hands-on IC
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