Long Beach Amphitheater Food & Beverage - Cook Lead
Core
Leading a kitchen team to produce menu items efficiently and consistently while maintaining sanitation and safety standards.
Role type
Senior IC culinary lead (cook lead)
Builds
Food service operations for public assembly events
Domain
Hospitality / Food Service
Required skills
Culinary experience, knife skills, kitchen equipment knowledge, food safety certification, time management, organization, communication, team leadership, physical stamina
Preferred skills
None stated
Technologies
None stated
Responsibilities
Direct cooks on menu production, follow opening/closing procedures, maintain HACCP and sanitation standards, clean kitchen and equipment, store food items correctly, participate in event service, adhere to safety policies
Seniority
Senior, hands-on IC